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Catering Packages

25% deposit required upon booking guaranteednumber of guest and balance to be paid in full one week before party


Cash or bank check only
no personal checks or credit cards accepted for final payment

Monday – Friday only after 3pm | Saturday or Sunday from 12pm to 3pm

$45 per person +tax & gratuities

(Children ages 2 – 11 half price) 15 adults minimum to book party

Antipasto

Italian Antipasto

Marinated mushroom, eggplant, artichoke hearts, zucchini, mozzarella,roasted peppers, sun dried tomatoes, sopressata, pepperoncini, salami,black & green olives

Pasta

Penne Filetto Di Pomodora

Fresh tomato, onion & basil

Penne A La Vodka +$3

with no meat

Penne A La Vodka +$5

with meat

Entree

CHOICE OF FOUR

  • *Lombardi’s Rib-Eye Steak

    +$10 surcharge – cooked to order

    Chicken Parmigiana

    or Chicken Marsala

    or Chicken Francese

    Veal Cutlet Parmigiana

    or Veal Marsala

  • Eggplant Parmigiana

    or Eggplant Rollatini +$2

    Sole Oreganata

    or Shrimp Oreganata +$4

    or Salmon with
    Lemon & Capers +$3

Dessert

House Cake

Served with coffee, tea, or espresso

Open Bar option – $25.00 per person

(Minimum 30 adults)

Rooms

About Mamma Lombardi's

Dining Room

With over 40 years of experience in the hospitality and wedding industry, Mamma Lombardi’s specializes in catering throughout Long Island and the East End. With relationships rooted in the North Fork and South Fork, we are happy to cater for you at the most celebrated properties.

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